Kitchen Supervisor - Toronto, Canada - Salad King (Queen Street)

Description

SALAD KING - KITCHEN SUPERVISOR / LINE COOK
Salad King is an award winning, fast-paced Thai restaurant near OCAD (queen & mccaul).

We take pride on our core values of
taking care of our employees & their families,
our community, and a
commitment to quality food and service.

Our proof is our diverse workplace, long-term employees, and over 30 years of serving our community.


RESPONSIBILITIES:

• Cook delicious Thai food consistently and at speed. Positions include hot line, wok line, and grill.
• Prepping ingredients, including making curries, cutting vegetables, etc.
• Maintaining health and safety standards of the restaurant.
• Opening & closing the restaurant, as needed.
• Managing, teaching, and mentoring a small Kitchen team.

REQUIREMENTS:

• Minimum 3 years experience in food service or a commercial kitchen.
• Previous supervisory experience preferred.
• Minimum high school diploma or equivalent.
• Full schedule availability (any day of week, daytime or evening). Limited schedule accommodations may be considered. Late hours are NOT required. Our restaurant typically currently closes by 9:30PM.
• Must be able to communicate in English. Fluency is not required by highly desired.
• Must be able to work under periods of extreme pressure in a calm professional manner
• Must be able to stand and work in a kitchen for extended periods of time
• Must be able to lift up to 50lbs and frequently bend and twist from the waist
• Must be legally allowed to work in Canada. LMIA support is available for those who are in the Country and have a valid work permit or study permit.

REMUNERATION & HOURS:

• Fulltime hourly position:

- $ $21.00 / hour based on experience and qualifications

• 2 weeks paid vacation (4% vacation pay) to start. Increasing to 3 weeks (6%) at 5 years, and 4 weeks (8%) at 10 years.
• Annual salary review, based on business and individual performance. Typically indexed to the Consumer Price Index.
• Paid meals and breaks are included.

Pay:
$19.50-$21.00 per hour


Expected hours:
per week


Benefits:

• Discounted or free food
• Paid time off

Supplemental pay types:

• Tips

Experience:

- cooking: 3 years (required)


Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person