Third Cook - Vancouver, Canada - University of British Columbia

University of British Columbia

Verified Company

Vancouver, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Third Cook - Food Services

Job Title

Third Cook - Residence (Auxiliary)

Department

Residence Dining | UBC Food Services | Student Housing and Community Services

Compensation Range

Posting End Date

January 4, 2023

Note:
Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.

Job End Date

There are 30 positions available. Must have weekend and evening availability.

Job Description Summary

Prepares, cooks and serves meals in accordance with a menu plan.

Organizational Status

Reports to all unit Supervisors or Managers.

Work Performed

Working under the direction of kitchen leadership, completes tasks as directed.

Follows direction provided in daily communications.

Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.

Performs grill cooking and short order cooking; takes food orders from customers and serves as required.
Greets, interacts and serves guests in accordance with UBC Food Services customer service standards.

Maintains a fundamental working knowledge of allergens, ingredients and substitutions to address allergy concerns.

Recommends food inventory levels; assists in maintaining inventory.

Cleans kitchen and kitchen equipment.

Assesses and ensures quality of finished product prior to service.

Performs the duties of other food service workers on a relief basis as operationally required.

Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines. Maintains adherence to the UBC Food Services dress code.

Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement

Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience

Supervision Received

Works under general supervision and independently as required.

Supervision Given

None.

Minimum Qualifications

Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience.

Preferred Qualifications

Strong interpersonal and customer service skills required.