Japanese Kitchen Helper/cook - Vancouver, Canada - Hoshi Japanese Cuisine
Description
Kitchen cook responsible- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Washing equipment and dishes
- Cook menu items in cooperation with the rest of the kitchen staff
- Follows cleaning schedule, as required (e.g. cleans counters, sinks, stove, floors, machines, equipment and storage areas; spot washes walls and splash area; removes garbage).
Requirements:
- Basic Japanese food culture knowledge
- Willing to learn and grow
- Under pressure to work at fast space environment
- Good communication
Job Type:
Part-time
Part-time hours: 20 per week
Salary:
$18.00 per hour
Benefits:
- Discounted or free food
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Work Location:
In person
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