restaurant manager - Kelowna, Canada - Chutneys Indian Grill

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Enforce provincial/territorial liquor legislation and regulations
    • Monitor revenues and modify procedures and prices
    • Ensure health and safety regulations are followed
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Supervision

    • 5-10 people
    • Work conditions and physical capabilities

    • Work under pressure
    • Tight deadlines
    • Attention to detail
    • Personal suitability

    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Work Term: Permanent
    • Work Language: English
    • Hours: 37.5 hours per week