Manager, Culinary Operations - Kelowna, BC
10 hours ago

Job summary
The Manager Culinary Operations provides financial operational and strategic leadership for culinary services at UBC Okanagan focusing on business performance operational efficiency and compliance.The role is accountable for financial outcomes and oversees menus food cost management labour productivity quality assurance food safety and the systems that support residence dining retail catering central production.
This position also provides holistic leadership across culinary operations including team development stakeholder collaboration alignment of staff processes resources to operational financial goals.
Job description
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