Dishwasher - Winter 23/24 - Lake Louise, Canada - The Lake Louise Ski Area Ltd

The Lake Louise Ski Area Ltd

Verified Company

Lake Louise, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views
The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies.

We are a year-round operation, operating as a ski resort in the winter months and as a wildlife interpretive centre and sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same.

As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Winter Employee Perks include:

LLSR lift pass (valued at approx. $1,200)
Reciprocal discounts with other Ski Resorts
Free group lessons and discounted private lessons through snow school
Free LLSR recreational opportunities including guided snowshoe tours and tubing
Free employee transportation from Lake Louise, Banff and Canmore
Food and Beverage discounts at designated cafeterias and restaurants
Friend and Family discounted day passes
Retail, Rental and Repair discounts
Staff rates at Skoki Backcountry Lodge
Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
Employee recognition programs
Long Service Award programs
Opportunity for educational growth and development
Optional subsidized staff housing for fulltime employees
Awesome Staff events, activities, and team building events throughout the season
RRSP matching contribution depending on length of service
Extended health care plan depending on length of service
Yearround employees may be eligible for spousal and family passes
Employee discounts at Lake Louise Ski Area Daycare, eligibility criteria apply

To provide efficient and thorough cleaning of all kitchen utensils, dishware, glassware and pots.

The dishwasher is also responsible for ensuring all kitchen areas are cleaned and sanitation is maintained in accordance with health and safety policies and procedures.

Responsibilities:

Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutlery
Organize and maintain cleanliness of dish room as well as inventory measures
Flexibility with scheduled shifts
Practice safe handling of all chemicals
Monitor chemical levels and dish machine temperature to ensure sanitary wash cycle
Ensure all OH&S practices and policies are being followed
Report any OH&S issues to the Sous Chef

Job Requirements/Qualifications:

Highly organized & detail oriented
Self motivated, can work well in a team as well as independently
Ability to work under pressure and in a humid environment
Good physical condition is required as this position involves standing for long periods of time and may require heavy lifting
Complete other tasks as assigned
A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off - Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which will be provided by LLSR. Employee to provide non-slip grease resistant footwear in accordance with appearance policy