Line Cook - Greater Sudbury, Canada - Digusto Restaurant
Description
Job Overview:
Duties:
- Prepare ingredients for menu items following standardized recipes
- Cook and plate dishes according to established guidelines
- Ensure food quality and presentation meet the restaurant's standards
- Maintain a clean and organized kitchen workspace
- Assist with inventory management and stock rotation
- Collaborate with kitchen team members to ensure efficient operations
Experience:
- Previous experience working in a restaurant or kitchen environment
- Knowledge of food handling, food service, and meal preparation
- Familiarity with kitchen equipment and cooking techniques
- Ability to work in a fastpaced environment while maintaining attention to detail
Job Types:
Full-time, Part-time
Pay:
$18.00-$22.00 per hour
Schedule:
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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