Second Cook - Toronto, Canada - Easton's Group of Hotels Inc.

Easton's Group of Hotels Inc.

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Looking for a career change? Join one of Canada's most successful and multicultural Hospitality companies, that strives to take your talent to the next level.

With 19 hotels owned and managed by Easton's Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization.

As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.- If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton's is your career partner of choice.

What an exciting time to weave a new fabric into the vibrant neighborhood of downtown Toronto

Curio by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design, with a sharp connectivity to the neighborhood it calls Home.

Curio by Hilton Toronto Entertainment District is a 224-room hotel with one restaurant, street level café, and over 150
0 sq ft of
meeting space, loc
ated in
one of the most exclusive and sought-after areas of downtown Toronto, Canada.

_ What we offer_

_ Benefits:
__ Employee Social Events_
_ Discounted Staff Meals__ Hotel Discounts _
_at Hilton__ Health, Vision, and Dental Coverage_****_
Revery is looking for someone who is passionate about working in the Hospitality Industry_**
_ What will you be doing__?_**
JOB OVERVIEW
Prepare meals per portion and quality standards specified in recipes.

DUTIES AND RESPONSIBILITIESPrepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items promptly.

Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
Maintain a clean, neat, and well organized work area, including reach ins, walk ins, and counters.

Report all unsafe or malfunctioning equipment to the supervisor.

Label, Date, Refrigerate, Inspect, Rotate all stored foods.
Gather leftovers and maintain white and brown mirepoix for stocks, soups, and sauces.
Chop's all herbs and stocks mise en place for service.
May maintain supplies and equipment (trays, China, silver, and condiments) for service at the station areas.
Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
Assist cooks and may assist stewards during peak activity periods and taking direction from First Cook
Promote teamwork and quality service through daily communication and coordination with other departments.
Ability to comprehend and follow recipes as set out by the Company.
Follows a training plan set out by the Executive Chef, the ministry of education and training.
Taste all foods prepared and check with First Cook for guidance on quality.
Perform other duties as assigned.

In carrying out your duties you will follow all Company and Brand Standards

May assist with other duties and responsibilities as assigned.

QUALIFICATIONS AND REQUIREMENTSHigh School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some colleges are preferred.