Line Cook - Surrey, Canada - TAP & BARREL South Surrey

TAP & BARREL South Surrey
TAP & BARREL South Surrey
Verified Company
Surrey, Canada

1 month ago

Sophia Lee

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Sophia Lee

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Description

Tap & Barrel South Surrey is looking for full time line cooks who are motivated, outgoing, energetic individuals to join our culinary team in our brand new, and first location outside of Vancouver We are looking for someone who has a huge guest & team mentality and will go above and beyond to give every guest that walks through the door the best experience possible We are seeking people who are quick learners, comfortable in a kitchen environment and have a passion and love for the culinary industry with an interest in developing their career.

Nurturing our guests and our teams, being emotionally engaged, resiliency and intuition are all qualities of a culinary team member that come naturally and being a key component of our opening team.

If you think you check all these boxes and are looking to further your career, seize this opportunity


KEY RESPONSIBILITIES

  • A driven cook who treats their workplace like their own business
  • Achieving Tap & Barrels goals and visions
  • Brand Ambassador in our new community
  • Full knowledge of food and beverage principles.
  • Must be able to work under pressure.
  • Ability to learn quickly.
  • Positive friendly attitude.
  • Must be highly health and safety conscious and actively involved in enhancing workplace wellness.
  • Able to work all shifts including days, evenings and weekends.

SKILLS & QUALIFICATIONS

  • Occupational First Aid Level I, Food Safe Level I (or an equivalent to all)

Pay:
$18.00-$20.00 per hour


Benefits:


  • Discounted or free food
  • Onsite parking
  • Paid time off

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Surrey, BC: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person
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