- Education:
- Expérience:
- Other trades certificate or diploma
- Restaurant, culinary and catering management/manager
- Rural area
- Restaurant
- Management
- Bar
- Plan, organize, direct, control and evaluate daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Hire and train staff
- Plan menus and ensure food meets quality standards
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- What is the highest level of study you have completed?
- 5 years or more
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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manager, restaurant
1 hour ago
The Whistling Donkey Inc. Souris, Canada Full timeEducation: Other trades certificate or diploma · Experience: 5 years or more · Restaurant, culinary and catering management/manager · Work setting · Rural area · Restaurant · Management · Bar · Tasks · Supervise staff · Determine type of services to be offered and implement opera ...
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manager, restaurant - Souris, Canada - The Whistling Donkey Inc.
1 month ago