food service supervisor - Calgary, Canada - TIM HORTONS

    TIM HORTONS
    Tim Hortons background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Cafeteria
    • Food service establishment
    • Coffee shop
    • On-site customer service
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Must have knowledge of the establishment's culinary genres
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Supervision

    • Food and beverage servers
    • Food service counter attendants and food preparers
    • Kitchen and food service helpers
    • Working groups
    • Staff in various areas of responsibility
    • Security and safety

    • Criminal record check
    • Basic security clearance
    • Transportation/travel information

    • Own transportation
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Standing for extended periods
    • Personal suitability

    • Client focus
    • Flexibility
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week