Food Services Helper - Hamilton, Canada - St. Joseph's Healthcare Hamilton

Sophia Lee

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Sophia Lee

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Description

Food Services Helper - West 5th:


Position Details:


Department:
PATIENT FOOD SERVICES W5TH


Employee Type:
Regular, Part Time


If Temporary, Number of Weeks:


Union:

CUPE

Openings Remaining: 1


Schedule:


Work Days:
Monday to Sunday, Weekends, Holidays


Time of Day:
Days, Afternoons


Shift:
Rotating, 4 hour, 6 hour, 7.5 hour

This position may be scheduled at any of the following sites: West 5th Campus (Hamilton Mountain)


Application Dates:


Opening Date: 16/05/23


Closing Date: 23/05/23 Applications must be received online by 12:00 midnight on the Closing Date


Position Description:

***: The Food Service Helper prepares, decants and portions food, delivers and serves meals independently in dining room utilizing dietary guidelines/restrictions. Operates machines such as ovens, ware washing equipment and puts inventory away in designated areas. Maintains all work areas in a safe and sanitary condition.


QUALIFICATIONS:


  • Grade 12 education or equivalent
  • Minimum 2 years' experience working in hospital food services or institutional food service operations, would be an asset
  • Food Handler Certificate preferred
  • Ability to speak, read and write English and be capable of following oral and written instructions thoroughly
  • Ability to perform the following physical demands: extended periods of time standing and walking; requirements for bending, forward reaching predominantly between waist and shoulder, lifting, pushing/pulling carts throughout the department and hospital
  • Ability to handle multiple tasks and frequent interruptions
  • Ability to work independently, within designated time frames, and as part of a team
  • Ability to maintain a friendly disposition with patients
  • Neat appearance, good attendance, punctual and work record are essential
  • Ability to work in very cold (walk in freezer), cold (walk in refrigerator) and warm environment.
  • Must wear safety shoes

RESPONSIBILITIES:


  • Setting up the dining areas, preparing, heating and serving meals to patients (in compliance with the diet order)
  • Maintaining work area/equipment and procedures to meet sanitation and safety standards
  • Retrieving soiled dishes, etc. from dining areas for ware washing and disposal
  • Following HACCP principles of food handling
  • Operating and maintaining ware washing equipment; using cleaning/sanitizing chemicals
  • Preparing/decanting/assembling food and special dietetic items
  • Completing inventory sheets for the clinical and production areas
  • Tempering and distribution of food items
  • Ordering supplies for clinical and production areas
  • Putting supplies/inventory away in designated areas in the department
  • Reports directly to Food Services Supervisors
  • Performs all other related duties as assigned by the supervisor

HOURS OF WORK:

Rotating Shifts Monday to Sunday; Days, Afternoons, Weekends and Holidays


WAGE RATE:


Hourly:
$ $ $25.62 (plus 14% in lieu of benefits)


PLEASE NOTE:


Vaccines (COVID-19 and others) are a requirement of the job unless you have an exemption on a medical ground pursuant to the Ontario Human Rights Code.


_ St. Joe's fosters an environment where we celebrate diversity, where teams reflect the diversity of the community in which we serve, enhancing the connection to patients, clients, community, and each other._

  • St. Joseph's Healthcare Hamilton (SJHH) is an equal opportunity employer and strives for equity, inclusiveness, and diversity in all our programs, practices, facilities, and people. We foster a culture of patient and staff safety where all positions comply and work in conjunction with the _Mission, Vision, and Core Values_ of SJHH._

We thank all applicants for their interest, however, only those selected for an interview will be contacted. SJHH is committed to a barrier-free recruitment and selection process - please inform us should accommodation be required at any point in the recruitment process.
**Vaccines (COVID-19 and others) are a requirement of the job unless you have an exemption on a medical ground pursuant to the Ontario Human Rights Code.

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