1st Cook - Thunder Bay, Canada - Outland

Outland

Verified Company

Thunder Bay, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years.

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity.

Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description:

WHAT'S THE JOB?

The First Cook is responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodation provided free of charge
Free travel provided to site
Private room
Access to Wi-Fi
Cable TV in your room
Linens & towels provided (at most site locations)
Access to laundry facilities
Access to a gym

Key responsibilities include:

Handling, preparation, production, and timely service of breakfast, lunch, dinner, and snacks in accordance with approved methods and standards.
Preparing meals according to client scheduling and within the menu plan and budget guidelines.
Preparing adequate quantities of the menu choices by following all production quotas set.
Preparing food as close to consumption time as possible. Supervise all portioning of meals on serving line to ensure all clients are receiving amounts specified.
Coordinating all kitchen staff involved in the preparation and serving of meals. The number of employees under supervision is dependent upon the particular Outland facility assigned, and fluctuates to match business needs.
Following proper storage and rotation of all food supplies.
Preparing and sending food orders.

Qualifications:

WHO ARE WE LOOKING FOR?

Applicants must have a current Food Safe certificate.
Current Level 1 First Aid certificate is an asset.
Large scale camp cooking experience is an asset.
Red Seal or other certifications is an asset.
Experience in accurately producing weekly inventories is an asset.
High standards in maintaining a clean and organized Kitchen.
Be able to handle the following physical demands:
Lift, carry, push, or pull up to 50 lbs. o Climb ladders or stairs.
Stand, walk, squat, kneel or sit according to task for extended lengths of time.
Perform repetitive hand work requiring full use of both hands.
Perform work with arms at full length.
Work with arms above shoulder height.

Additional Information

WHAT'S IN IT FOR YOU?

Ability to expand skills in a large camp atmosphere
Opportunity to move up in positions
Excellent worklife balance with 2 week on/2 week off rotations
Zero cost of living while working on site
Extended group health benefits and employer RRSP contributions

Work Schedule and Remuneration:

First Cooks work on a rotational schedule. They may be expected to work weekdays, weekends, and general holidays.

Wages are paid on an hourly basis. Specific pay details are discussed at the interview phase.

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