No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Physically demanding
- Dental plan
- Health care plan
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
kitchen supervisor - Oakville, Canada - Swiss Chalet
