Restaurant Manager - Mission, Canada - Krunchchicken
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More jobs from Krunchchicken
-
Food Counter Attendant
Mission, Canada - 2 weeks ago
-
assistant cook
Mission, Canada - 2 weeks ago
-
assistant cook
Mission, Canada - 2 weeks ago
-
food counter attendant
Mission, Canada - 2 weeks ago
-
food counter attendant
Mission, Canada - 2 weeks ago