Restaurant Manager - Mission, Canada - Krunchchicken

Krunchchicken
Krunchchicken
Verified Company
Mission, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Tasks:


  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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