Baker - Maple, Canada - ST Phillips Food Ltd
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Large volume bakery
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Train staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Food specialties:
- Breads and rolls
- Donuts and muffins
- Cake decorating
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Tight deadlines
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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