32 - F&b Foh Supervisors - Assistant Food and - Toronto, Canada - Donalda Club

Donalda Club

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Co-op Work Term Eligibility - Spring Term (May-August)
Must be a full-time student in a program offering a co-op component. Preferably in the Food and Beverage Management - Restaurant Management; or Tourism and Hospitality Management.
Must have completed all course requirements preceding the scheduled work term.
As part of our dynamic team, you'll have the unique opportunity to:

Master the Art of First Impressions: Learn to warmly welcome members and guests, setting the tone for their exceptional dining experience.

Lead with Confidence:

Take charge of ensuring the seamless preparation and closure of our dining services, instilling a sense of responsibility and leadership from day one.

Become a Culinary Storyteller:

Dive deep into our menu offerings through detailed pre-service briefings, equipping you with the knowledge to share the stories behind our specials and beverages.

Shape Service Excellence:

Directly contribute to the professional growth of our service team, guiding them in delivering unparalleled service, while honing your own supervisory and mentoring skills.

Elevate Dining Experiences:

Engage with guests by expertly suggesting menu items and beverages, enhancing their meals and your skills in persuasive communication.

Bridge the Kitchen and Dining Room: Play a pivotal role in ensuring a smooth operation between the kitchen and dining areas, learning the critical art of timing and coordination in hospitality.

Assess and Uplift Standards:

Take on the responsibility of evaluating staff performance, providing constructive feedback, and celebrating successes, thereby ensuring our service standards are consistently met.

Lead by Example:

Experience the responsibilities of being the Club's manager on duty, upholding all safety and service standards, and learning what it takes to manage a premier dining establishment.

Personalize the Dining Experience:

Manage reservations and special requests with a keen eye for detail, ensuring every guest feels uniquely valued and catered to.

Solve Challenges with Grace:

Develop your problem-solving skills by addressing and resolving service issues promptly and professionally, turning challenges into opportunities for improvement.

Ensure Impeccable Standards:

Conduct regular inspections of our service areas and equipment, contributing to a safe, clean, and inviting environment for everyone.

Navigate Legal and Policy Frameworks:

Gain an understanding of the local laws and club policies, especially regarding alcohol service, ensuring a safe and compliant dining environment.

Innovate and Improve:

Be a part of inventory management and provide creative suggestions for enhancing the dining experience, learning the importance of continuous improvement and innovation in hospitality.

Exclusive Benefits:

Wellness Spending Account to support your health and well-being.

Complimentary Staff Meals (note:
this is a taxable benefit).
Uniforms are provided, ensuring a professional appearance at all times.
Certificates, Licenses, Registrations

Required:
Smart Serve certification.

Good to have:
First Aid Certification

Please submit your resume detailing your qualifications and how you meet the job requirements, including your availability and any relevant certifications.