Dairy Plant Foreman/woman - Brampton, Canada - Modhani Inc.

Description

• Experience: 1 to less than 7 months

• Dairy

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, coordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and coordinate work activities with other work units
• Identify, evaluate, control and prevent hazards at all stages of the food production process
• Requisition or order materials, equipment and supplies

• 510 people
• Staff in various areas of responsibility
• Labourers in food, beverage and tobacco processing
• Process control and machine operators, food and beverage processing
• Testers and graders, food and beverage processing

• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)
• High temperature short time (HTST) pasteurization processing
• Knowledge of labour relations
• Knowledge of preventive maintenance of machinery and equipment
• UHT (Ultrahigh temperature) Pasteurization

• Criminal record check

• Fastpaced environment
• Handling heavy loads
• Attention to detail
• Overtime required
• Work under pressure

• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week