manager, quality-control services - Saint-Urbain, Canada - 9185-8662 Québec inc

Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• Agricultural and food products processing
• Food science

Tasks

• Develop equipment maintenance schedules and recommend the replacement of machines
• Develop production schedules and maintain an inventory of raw materials and finished products
• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Judgement
• Organized
• Team player

Health benefits

• Health care plan

Financial benefits

• Pension plan
• Work Term: Temporary
• Work Language: French
• Hours: 40 hours per week