Food Service Supervisor - Surrey, Canada - Diamond Sweets & Restaurant
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work site environment:
- Odours
Work setting:
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
Supervision:
- 510 people
Cuisine specialties:
- East Indian
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Personal suitability:
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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