Team Member - Mississauga, Canada - TEXAS LONGHORN

TEXAS LONGHORN
TEXAS LONGHORN
Verified Company
Mississauga, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
Please note that all questions must be answered for us to consider you for this job.


Note:

  • We need experience in a full service kitchen. Fast food / QSR experience does not count.
You might be working late hours. You need a reliable way to commute to our location.


Responsibilities:


  • Oversee daily operations of the kitchen, including food preparation, cooking, and presentation
  • Ensure that all food safety and sanitation standards are met
  • Manage inventory and order supplies as needed
  • Train and supervise kitchen staff, including cooks and food preparation workers
  • Collaborate with the restaurant manager to develop menus and create new dishes
  • Monitor food quality and consistency to ensure customer satisfaction
  • Handle customer complaints or concerns regarding food quality or service
  • Maintain a clean and organized kitchen environment

Experience:


  • Previous experience in restaurant line cook position or a similar role is required
  • Strong leadership skills with the ability to motivate and manage others, if required.
  • Knowledge of food service regulations and best practices for food handling and safety
  • Excellent culinary skills with a passion for creating delicious dishes
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Strong communication and interpersonal skills to effectively interact with staff and customers
  • Flexibility to work evenings, weekends, and holidays as needed


If you have a passion for the culinary arts, enjoy working in a team, and have experience in restaurant management, we would love to hear from you.

Join our team as a Kitchen Manager and help us create memorable dining experiences for our guests.


Job Types:
Full-time, Part-time, Permanent


Salary:
$17.00-$25.00 per hour


Expected hours:
per week


Benefits:


  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • Overtime

Supplemental pay types:

  • Overtime
pay


Application question(s):

  • Can you change oil in a commercial fryer by yourself ?
  • Do you have availability to work after 4pm on all days of the week ?

Experience:


  • Cooking: 3 years (preferred)

Licence/Certification:

  • Food Handler Certification (required)

Ability to Commute:

  • Mississauga, ON L4Y 1A6 (required)

Work Location:
In person
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