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- Expérience:
- Secondary (high) school graduation certificate
- Willing to relocate
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Train staff
- Cost products and services
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- 510 people
- Fastpaced environment
- Work under pressure
- Attention to detail
- Large workload
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
Manager, Restaurant - London, Canada - Affinity Food Group
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