- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 5 years or more
- Restaurant
- Sauce chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- Safe Food Handling certificate
- French
- Bakery goods and desserts
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Tools
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
-
saucier
1 day ago
Grey Gardens Restaurant Inc Toronto, CanadaEducation: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work setting · Restaurant · Ranks of chefs · Sauce chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · S ...
-
Line Cook
4 days ago
chantecler Toronto, Canada**Saucier** · **Chantecler is opening soon and we are seeking a skilled Saucier to join our back of house team** · A West-Toronto favourite since 2012, Restaurant Chantecler serves up modern French bistro, cocktails, and natural wine in an un-stuffy environment. With our Grand Op ...