Bakery Assistant Manager - King City, Canada - Coppa's Fresh Market

Sophia Lee

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Sophia Lee

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Description
Manage the Bakery department; handle day to day operations, allocate resources, train, coach and schedule staff

  • Prepare, bake and decorate breads, pastries, cakes and a variety of assorted desserts ensuring high quality and presentation standards are met
  • Set up baked goods based on merchandising standards; ensure an accurate amount of goods are prepared based on store needs
  • Provide exceptional customer service; taking orders, answering customer inquiries and upselling goods at our Bakery counter
  • Support the development of standardize recipes for all menu items
  • Additional duties as required

Job Requirements

  • Previous experience working in a bakery, decorating cakes/pastries and providing counter support in a grocery store environment is required
  • Experience managing vendors, inventory, motivating staff and monitoring performance
  • Food Handler's Certification is required. Postsecondary in a culinary skills program is an asset
  • Health and safety orientated with a passion for cleanliness adhering to food, safety and sanitation standards
  • Detailorientated, creative and accurate
  • Physically fit with strong manual dexterity; comfortable standing, bending, walking and lifting for long periods of time
  • Open availability; must be flexible to work all shifts including days, evenings and weekends.

Job Types:
Full-time, Permanent


Experience:

Bakery Department: 3 years (preferred)

  • Baker: 2 years (preferred)
  • Cake Decorator/
Pastry Chef: 2 years (preferred)
Bakery Clerk: 2 years (preferred)


Work Location:
One location

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