restaurant manager - Ottawa, Canada - Soul Restaurants Canada Inc

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    Description
    • Education:
    • Expérience:
    • Education

    • College/CEGEP
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Organize and maintain inventory
    • Monitor revenues and modify procedures and prices
    • Ensure health and safety regulations are followed
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Recruit, train and supervise staff
    • Computer and technology knowledge

    • Electronic cash register
    • MS Excel
    • MS Office
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Attention to detail
    • Experience

    • 2 years to less than 3 years
    • Health benefits

    • Dental plan
    • Health care plan
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week