Assistant Manager- Durty Nelly's Irish Pub - Halifax, Canada - Legendary Hospitality
Description
OurPeople make us
- Our
Passion Drives us - Our
Products Define us
Position Title:
Assistant Manager
Location:
Durty Nelly's Irish Pub
Job type:
Full-time
Starting Salary:
$50,000 per year (commensurate with experience)
Who We Are
Legendary Hospitality Group consists of Durty Nelly's Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, The Rooftop and Antojo Tacos + Tequila.
Our Mission
To create a Legendary Hospitality experience that broadens visitors' perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.
Our Vision
To be the best hospitality group in the world
Our Values
- Committed team of exceptional employees
- Treating everyone with dignity and respect
- Supporting local at every opportunity
- Continuously striving for improvement
- Delivering superior quality and consistency
Legendary Hospitality Group, located in the heart of Downtown Halifax is looking for an Assistant Manager to join our team at Durty Nelly's Irish Pub.
Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.
To lead the Durty Nelly's team on its journey to being the best pub in the world by delivering legendary hospitality experiences.
The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as managing the day-to-day operations of the restaurant.
The Assistant Manager is expected to maintain high performance standards, achieve financial and company objectives, and ensure that the company culture and vision are exercised, all while exceeding guest expectations and promoting teamwork.
Responsibilities
- The assistant manager is responsible for assisting the general manager by overseeing the daily operations of the venue, including the selection, development and performance management of employees
- Responsible for implementing and maintaining up to date knowledge of all food and drink products
- Responsible for processing cash and electronic payments on a day to day basis, ensuring that they are accurate and balanced at the end of each day as well as optimizing profits
- Work with the general manager to manage labour and beverage costs, the provisioning and purchasing of supplies and monitor pricing and compare to theoretical costs
- The assistant manager contributes and promotes teamwork by keeping a friendly attitude with coworkers and a joyful composure with guests as well as upholding accountability of the various roles within the pub
- Scheduling employees, hiring and training new employees
- Investigate and resolve complaints concerning food and beverage quality and service, including online reviews
- Must uphold all Serve Right guidelines as well as all provincial laws outlined in the Nova Scotia Liquor Control Act.
- Maintain a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured
- Ensure that guests are provided with a Legendary experience and of course, serving up the best craic in Halifax
About you
years in the food and beverage industry an asset
- Previous experience leading a team in the hospitality industry
- A working knowledge of cuisine is an asset
- Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
- Advanced english language skills
Work Environment
- Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements
- Be able to work outside for a prolonged period of time
- Must be able to lift 45lbs
- Uniforms and PPE provided by LHG must be worn during work hours
Work Authorization
- Must be authorized to legally work in Canada
Job Types:
Full-time, Permanent
Salary:
From $50,000.00 per year
Benefits:
- Extended health care
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Management: 1 year (preferred)
Work Location:
One location
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