Mid/closing Line Cook - Edmonton, Canada - Highlevel Diner

Description

• Maintain a clean kitchen work area.
• Prepare food for cooking or serving.
• Gather and organize ingredients needed for menu items.
• Be knowledgeable about all menu items.
• Prepare ingredients and food according to recipes or standardized procedures.
• Communicate with team members to coordinate timing of dishes and side orders.
• Prepare and present meals to customers.

• 8 hour shift
• Evening shift
• Every Weekend

• Bonus pay
• Tips

• Cooking: 1 year (preferred)

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)