Dietary Aide - Toronto, Canada - Ina Grafton

Ina Grafton

Verified Company

Toronto, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

Are you a
Dietary Aide who has a passion for making a difference? Calling all Frontline Heroes who are ready to make a difference.

At Ina Grafton Gage Home, we are passionate about providing compassionate care for families loved ones, where the residents of our home come before anything else.

Our values follow a 'People' focused Philosophy, Participation Excellence Openness Performance Longevity Efficient Use of Resources. This philosophy can be seen in every aspect and level of our home.

Key Qualifications:

Minimum Grade 12 education and/or equivalent food services or background in hospitality, preferably with health care
MUST have up to date Food Handlers certificate
Must have Food Service Workers certificate or currently enrolled in program
Willing to provide current Vulnerable Sector Screening
Knowledge of therapeutic diets and special dietetic products
Ability to read and write English, follow instructions, recipes and use basic math skills
Ability to work with others and unsupervised
A positive work and attendance record is essential
Effectively communicates with customers, residents, coworkers, and management
Self motivated, good health and neat appearance
Quick learner in a fast paced environment
Well organized and pays attention to detail
Cooking experience is an asset and should have had recent covid negative results

Position Summary:

Perform defined work routines in the main kitchen and all serveries, deliver food supplies and use of various kitchen equipment. Wash and store dishes etc.
Provide assistance to cooks in the preparation as necessary.
Meet scheduled meal service and snack times.
Follow IGGH and Ministry long term care regulations policies and procedures.
Perform cleaning duties as scheduled.
Follow established reporting procedures for the following:
Any damaged or loose fixtures, flooring, or tiling requiring replacement or repair.
Any unsafe or malfunctioning equipment.
Any conditions conducive to breeding insects, rodents or other vermin.
Assist in receiving and storing food and supplies.
Attend inservice educational programs.
Follow defined safety codes while performing all duties and defined Infection Control policies & procedures
Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Maintain serveries and dining rooms nice and tidy, including equipment, furniture, floors, walls etc.
Perform other department duties or special assignments as directed by the Dietary Manager
Physical Demands: Must have the physical strength to meet the requirements for this job.