Line Cook - Stouffville, Canada - Ballantrae Golf Club
1 week ago
Description
Line Cook (Part-time)Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
To apply:
Mail - 1 The Master's South, Stouffville, ON, L4A 1M2
In Person - 1 The Master's South, Stouffville, ON, L4A 1M2
Telephone ext. 304
Work remotely
- No
Job Types:
Part-time, Seasonal
Contract length: 4 months
Part-time hours: 12-30 per week
Salary:
$17.00-$20.00 per hour
Flexible Language Requirement:
- French not required
Experience:
- line cook: 2 years (preferred)
Work Location:
In person
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