Baker/kitchen Staff - Ottawa, Canada - Morning Owl Laurier

Morning Owl Laurier
Morning Owl Laurier
Verified Company
Ottawa, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

POSITION:
Baker/Kitchen Staff


LOCATION:219 Laurier Ave. West, Ottawa, ON, K1P 5J6


HOURS:
Full Time





SHIFT TYPE:
:
Morning/days


EXPECTED START DATE:

ASAP

DESCRIPTION:


RESPONSIBILITIES:


  • Accurately scaling, mixing, and assembling various pastries including but not limited to scones, muffins, and cookies.
  • Completing all daily prep work to ensure the pastry department is set up for success for the next day.
  • Working both independently and in a team environment. Applicants must be comfortable working in a fastpaced and time sensitive environment.
  • Maintaining a clean and safe working environment at all times. Applicants must be knowledgeable in proper food handling, storage, and labeling. Daily cleaning is required.
  • Assists in food prep and any other duties set forth or requested by the kitchen manager.
  • Sandwich assembly and prep for breakfast/lunch.
  • Keeps dish area free of clutter and organized.

SKILLS AND QUALIFICATIONS:


  • Experience working in a bakery, restaurant, or other food service setting would be an asset.
  • Excellent organizational, time management, and communication skills are necessary to be successful.
  • Must have high standards regarding quality and attention to detail.
  • Must be able to follow written instructions, including recipes.

Job Types:
Full-time, Permanent


Salary:
$15.50-$16.50 per hour


Experience:

- baking or pastry:


Licence/Certification:

  • Safe Food Handlers Certificate (preferred)

Work remotely:

  • No

Job Types:
Full-time, Permanent


Salary:
$15.50-$16.50 per hour


Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Morning shift
  • No
weekends


Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Ottawa, ON: reliably commute or plan to relocate before starting work (required)

Experience:


  • Baking: 1 year (preferred)

Work Location:
One location

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