Team Member - Bedford, Canada - Herbs Indian Vegetarian & Vegan Feast
Herbs Indian Vegetarian & Vegan Feast
Bedford, Canada
Verified Company
2 weeks ago
Description
We, an eagerly anticipated Indian restaurant set to open its doors in Halifax, is in search of a skilled and motivated Sous Chef.
This is a fantastic opportunity to play a pivotal role in the launch of our culinary venture, contributing your expertise in Indian cuisine to create a memorable dining experience for our patrons.
Responsibilities:
Oversee daily kitchen operations, ensuring adherence to quality standards, recipes, and food safety guidelines.
Prepare and cook meals according to recipes and food safety standards
Ensure that all food is prepared in a timely manner and meets quality standards
Assist with food service tasks such as plating and garnishing dishes
Maintain a clean and organized kitchen area
Follow proper food handling and sanitation procedures
Collaborate with other kitchen staff to ensure smooth operation of the restaurant
Collaborate in designing and executing a distinctive menu showcasing the diverse flavors of Indian cuisine.
Lead and inspire the kitchen team, fostering a positive and collaborative work environment.
Contribute to menu development, offering creative insights and innovative ideas.
Assist in the recruitment, training, and development of kitchen staff.
Manage inventory, control costs, and ensure efficient use of resources.
Maintain high levels of cleanliness, organization, and safety in the kitchen.
Qualifications:
Proven experience as a Chef in Indian cuisine or a similar high-volume culinary setting.
In-depth knowledge of Indian spices, regional cuisines, and contemporary culinary trends.
Strong leadership skills with the ability to motivate and mentor a team.
Exceptional organizational and multitasking abilities in a fast-paced environment.
Excellent communication skills to collaborate with kitchen staff, management, and suppliers.
Creative flair and a passion for delivering an exceptional dining experience.
Requirements:
Culinary degree or equivalent experience.
Previous experience in a Sous Chef or senior kitchen role.
Eligibility to work in Canada.
How to Apply:
Salary:
$15.50-$18.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location:
In person
