Cook - Mississauga, Canada - Fresh Market Restaurant
1 week ago
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
- Cooking and related culinary arts, general
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager
- Food preparation/professional cooking/kitchen assistant
Work setting:
- Restaurant
- Fast food outlet or concession
Cook categories:
- Cook (general)
- Line cook
- Prep cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- Canadian
- Greek
- European
Security and safety:
- Bondable
- Criminal record check
Transportation/travel information:
- Own transportation
- Valid driver's licence
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Work under pressure
Screening questions:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 80 hours biweekly
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