Line Cook/prep - Dorchester, Canada - Pine Knot Golf & Country Club

Description

We are fast-paced, social, fun and our goal is to work together as a team to provide the best service possible that keeps people coming back again and again.

• Casual work attire
• Lively atmosphere
• Onthejob training

We're looking for a Line Cook/Prep Cook with a minimum of 1 year experience on the line in a commercial kitchen.

This position will involve working in a high-volume restaurant environment, so strong communication skills are required to ensure that orders are filled accurately and efficiently.

• Follow specific recipes and procedures.
• Clean and organize kitchen in accordance with health and safety regulations.
• Keep fellow employees informed of daily situations and progress.
• Monitor inventory levels of food and supplies.
• Cook meals according to individual customer order.
• Communicate clearly with staff regarding orders.
• Demonstrate knowledge of proper sanitation procedures for washing hands, surfaces, and cleaning equipment.

• Casual dress
• Onsite parking

• French not required

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Overtime
• Weekends as needed

• Overtime

• Tips

• Dorchester, ON: reliably commute or plan to relocate before starting work (required)