Haccp Coordinator - Edmonton, Canada - Saputo Inc.

Saputo Inc.

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence.

Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us.

Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.

JOB SUMMARY:

The role of the HACCP Coordinator is to provide leadership, knowledge transfer and execution of best practices and documentation related to the GMP and HACCP Programs.

RESPONSIBILITIES:

Coordinate and audit the GMP and HACCP Programs for the manufacturing facility. Monitors for compliance to policies and procedures. Documents amendments to GMP and HACCP Programs clearly and logically.
Conduct internal audits of the facility's HACCP system. Develop and implement corrective actions based on the audit results.
Provide advice on problem resolution and assist with regulatory, customer and 3rd party audits and inspections.
Coordinate and conduct necessary employee and contractor HACCP training programs (i.

e:
GMP/HACCP, Allergen, CCP, etc).

Implement training sessions and develop procedures and protocols to ensure HACCP structure is in place and maintained.- Maintain complete and accurate records related to all GMP and HACCP activities.- Coordinate and audit the Quality Assurance and Food Safety procedures and activities in the Plant (Production and Warehouse).- Develop, schedule and coordinate Food Safety activities, including regular, investigative and Health Canada swabbing.- Investigates and resolves quality deviations and customer complaints; reporting and communicating findings as necessary.- Responsible for creating, reviewing, approving, and updating policies and procedures.- Undertake other functions as required.

QUALIFICATIONS:

Postsecondary training in Food Science, Microbiology or related field is a definite asset.
Quality Assurance experience in a food manufacturing facility preferred.
Training and experience in HACCP systems. Good knowledge of food manufacturing GMPs. Experience in plant audits and inspections. Ability to multitask and work well under pressure.
Excellent organizational skills, decision making skills and attention to detail. Ability to perform with mínimal supervision.
Supervisory experience with the ability to motivate and implement change among members of a team.

Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business.

More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal.

Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy.

Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way.

And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day