Line Cook - Whistler, Canada - Beacon Pub & Eatery
Description
WHAT IT'S ALL ABOUT
- Work among FRIENDS who feel like FAMILY, in the heart of Whistler. The Beacon culture is legendary. You love beer. You love food. Extra efforts + passion is rewarded. Part time + full time and experienced + willingtotrain options available._
THIS POSITION HAS A START DATE OF EARLY MARCH__ AND SHARED ACCOMMODATION IS AVAILABLE
_
WHAT YOU'LL GET TO DO
- Prepare and execute consistent and delectable food. Focus on quality and produce each dish as it's your last.
- Follow direction and multitask with a sense of urgency.
- Clean as you go, maintain an organized station and follow best practices.
- Provide an upbeat attitude that promotes Teamwork. Have fun, enjoy a collaborative supportive role.
WHAT YOU BRING
- Multitasking proficiency and an effortless ability to prioritize.
- Urgency. Initiative.
- Open, honest, and respectful communication.
- Reflects with humble selfevaluation. Always on time.
- Offers ideas to maximize efficiency in the kitchen.
- Results focused. Loves to see a perfect plate.
- Food Safe Certificate is essential
WHAT WE OFFER
- Meal on every shift
- Seasonal retention bonus program and/or winter ski pass program
- GolfBC, including Nicklaus North Golf Course and Crystal Lodge discounts
- Tips
- Flexible schedule
- Extended health, dental, and vision benefits after reaching milestone
- Team social events
- Career growth and training opportunities; we care
- Working with a company that strives to make sure the team is appreciated
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