Dishwasher - Toronto, Canada - Bittermelon Restaurant
1 week ago
Description
Duties and Responsibilities
- Set up and close dishwashing station on a daily basis.
- Clean tools and equipments on a daily basis.
- Help FOH to clean the plates and cutleries.
- Report and follow the instructions of the Executive and/or Sous chef.
- Ensure station is always clean.
- Make sure to document all the chemicals need for the machine.
- Take care of the disposal program in the kitchen.
Skills/Requirements
- Requires good communication skills, both verbal and written
- Must be able to speak, read and write English.
- Must be legally eligible to work in Canada.
- Must have a positive attitude.
- Must have a willingness to learn something new.
Physical Demands
- Most work tasks are performed indoors. Temperature generally is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (18°C) and kitchens (40°C), possibly for one hour or more.
- Must be able to work in outdoor elements such as precipitation and wind.
- Ability to physically carry and lift tools or equipments from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Education
- High school or equivalent education required.
- Culinary or Apprenticeship Program preferred.
Job Types:
Full-time, Permanent
Salary:
$16.00-$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Work Location:
One location
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