Line Cook, Ft/pt - Kitchener, Canada - Compass Group

Compass Group

Verified Company

Kitchener, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Working Title:
Line Cook, FT/PT

Employment Status:
Full-Time and Part-Time

Starting Hourly Rate: 16.00

Address:500 Doon Valley Dr, Kitchener Kitchener ON N2P 1B4

New Hire Schedule:25 HOURS/Week

You might not know our name, but you know where we are.

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward

Why work with Restaurant Associates? Imagine joining a team that's at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world's best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It's a winning combination. Join us.

Job Summary:

How you will make an impact:
You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.

As a Line Cook, you will:

Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
Use established ticket collection procedures during service. Responsible for records from area worked during service periods
Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe foodhandling procedures
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping and reporting as required
Assist in the ordering and receiving of all food and supplies as required
Report needed maintenance, faulty equipment, or accidents to the supervisor immediately

About you:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
You must have a valid Food Handler Certificate or provincial equivalent
Certificate from a recognized cooking school
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position