Steward - Jasper, Canada - FAIRMONT

FAIRMONT

Verified Company

Jasper, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains.

Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest.

We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to ensure your quality of life is elevated when working for us.

If you have ever dreamed of working in Jasper, don't miss out on this opportunity.

Job Description:

Steward - Dishwasher

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations.

Support a skilled and engaged team as a Steward's Helper, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

Rate of Pay:
Starting at $16.05 per hour. Full rate after one year is $17.65 per hour.

What is in it for you:

Subsidized staff accommodation provided on-site for full time status
Competitive extended benefits package including medical, vision and dental for full time permanent status
Employee Travel Program
Comprehensive Wellness Platform (LifeWorks)
Discounts on food & beverage/spa/golf
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

What you will be doing:

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly, and engaging service
Follow stewarding policies, procedures and service standards
Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
Remove garbage and compost from kitchen
Maintain cleanliness and organization of stewarding kitchen areas
Supply equipment requirements for kitchen and outlets
Following all safety and sanitation policies
Adhere to the hotel's vehicle handling and safety policies while driving hotel and guest vehicles
Other duties as assigned

Qualifications:

Your experience and skills include:

Previous stewarding experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times

Your team and working environment:

Standing: 68 hr/day
Sitting: 01 hr/day
Walking: 68 hr/day
Bending/reaching: 68 hr/day
Pushing/pulling: 68 hr/day
Physical effort: high required to lift up to 70 lbs
Environmental stress: high hot, loud, work with chemicals and hot water, must be willing to get hands dirty
Fastpaced, upscale, luxury hotel
Close proximity to Marmot Basin Ski Resorts in winter and worldrenowned hiking trails in summer
Hospitality employees worldwide making this a great place to develop lifelong connections

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

CWMR-1907