Cook - Vancouver, Canada - Fujiya Japanese Foods
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Plan menus and ensure food meets quality standards
- Instruct cooks in preparation, cooking, garnishing and presentation of food
Cuisine specialties:
- Japanese cuisine
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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