No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: Will train
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Manual cutting utensil
- Slicing machine
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Hand-eye co-ordination
- Client focus
- Flexibility
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
meat cutter - Calgary, Canada - Tan Ky T&T Ltd
