Cook - Saskatoon, Canada - Thien Vietnam
Description
Education:
No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
- First cook
- Line cook
- Prep cook
- Second cook
- Short order cook
- Third cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Cuisine specialties:
- Cantonese cuisine
- Thai
- Vietnamese cuisine
Health benefits:
- Dental plan
- Health care plan
Financial benefits:
- Gratuities
Long term benefits:
- Group insurance benefits
- Other benefits
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 39.5 to 40 hours per week
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