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cook

    cook - Cache Creek, Canada - Alderway Enterprises Ltd

    Alderway Enterprises Ltd
    Alderway Enterprises Ltd Cache Creek, Canada

    4 days ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Overtime required
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Client focus
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Experience

    • 3 years to less than 5 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 to 40 hours per week
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    cook

    3 days ago

    Alderway Enterprises Ltd Cache Creek, Canada

    Education: Secondary (high) school graduation certificate · Experience: 3 years to less than 5 years · Work setting · Restaurant · Tasks · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Train sta ...

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  • Dowse Foods Ltd

    food service supervisor

    4 days ago

    Dowse Foods Ltd Cache Creek, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Work site environment · Noisy · Tasks · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Tra ...