restaurant assistant manager - Lower Sackville, Nova Scotia

Only for registered members Lower Sackville, Nova Scotia, Canada

1 month ago

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Job summary

Analyze budget to boost and maintain the restaurant's profits,
Develop budget to determine cost of food, ingredients, alcohol,
kitchen and cleaning supplies Evaluate daily operations
,Modify food preparation methods and menu prices according to
the restaurant budget Monitor revenues to determine labour cost,
M


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