Head Chef - Halifax, Canada - Legendary Hospitality
Description
OurPeople make us
- Our
Passion Drives us - Our
Products Define us
Position Title:
Head Chef
Location:
Durty Nelly's Authentic Irish Pub
Job type:
Full-time
Salary Range:
$50,000- $65,000 (commensurate with experience)
Who We Are
Legendary Hospitality restaurant group consists of Durty Nelly's Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Saltyard Social, The Rooftop and Antojo Tacos + Tequila.
Our Mission
To create a Legendary Hospitality experience that broadens visitors' perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.
Our Vision
To be the best hospitality group in the world
Our Values
- Committed team of exceptional employees
- Treating everyone with dignity and respect
- Supporting local at every opportunity
- Continuously striving for improvement
- Delivering superior quality and consistency
Legendary Hospitality in the heart of Downtown Halifax are looking for a Head Chef to join our team at Durty Nelly's.
Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.
Responsibilities
- Sets up and stocks food items and other necessary supplies
- Plan and direct food preparation and cooking activities
- Responsible for the daytoday culinary operations
- Lead menu creation, food purchasing, and maintenance of quality standards
- Lead training of new personnel, coaching staff and monitor back of house performance
- Adhere to company standards and service levels to increases sales and minimize costs, including food costs and labour costs
- Ensuring all members of the culinary team create dishes which meet our quality standards
- Responsible for investigating and resolving complaints concerning food quality and service, including online reviews
- Ensure a safe working and guest environment to reduce the risk of injury and accidents, including being responsible for promptly recording incident reports incase of injury to employees or guests
- Follow and enforce our core values and deliver a Legendary experience
About you
- 4+ years in the food and beverage industry in a similar position is an asset
- Experience working in a fast paced and demanding environment with a high volume of guests
- Understands the importance of compliance with regulations, policies and procedures
- Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
- Advanced English language skills
Work Environment
- Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements, and going up and down stairs
- Must be able to work outside for a prolonged period of time
- Must be able to lift 40lbs
- Uniforms provided by LHG must be worn during work hours
Work Authorization
- Must be authorized to legally work in Canada
Salary:
$50,000.00-$65,000.00 per year
Benefits:
- Extended health care
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
Experience:
- Culinary: 3 years (preferred)
Work Location:
One location
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