Pastry Cook - Vaughan, Canada - Lumiere Patisserie

Description

Lumiere patisserie it's a modern french patisserie located at Thornhill.

We at Lumiere Patisserie believe in sourcing local and seasonal, our methods are Parisian, and our flavors are harvested from the rich soils and orchards of Southern Ontario.

We bake daily selection of breads, Viennoiseries, desserts and delicacies. Everything is made in house, hand crafted in small scale, using the best ingredients in very unique techniks.

We are currently looking for a Pastry Cook to join our growing pastries production team.


PROFILE:


Minimum 1 year of pastry making working experience required or Completion of designated culinary schooling

Ability to work early mornings, weekends and holidays

Ability to multi-task and appreciation to detail

Proficient communication skills (in English)

PRINCIPAL DUTIES:

Strictly and precisely follow instructions by Lumiere Patisserie Pastry Chefs in production process

Complete assigned pastry production and daily preparation tasks with quality and precision

Maintain organized and clean prep/work area

Work closely with teammates to support the completion of daily production and cleaning tasks

High attention to detail with regards to product presentation and quality

Ability to multi-task, ask for support and support others


Application Process:


Available shifts and compensation:
We have available shifts all days of the week. Compensation is $ $19.00/hour.

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