Executive Chef - Halifax, Canada - eatgrk authentic Greek souvlaki and gyro bar

eatgrk authentic Greek souvlaki and gyro bar
eatgrk authentic Greek souvlaki and gyro bar
Verified Company
Halifax, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

Education:
No degree, certificate or diploma

  • Experience: 5 years or more

Work setting:


  • Fast food

Ranks of chefs:


  • Executive chef

Tasks:


  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Train meat cutters
  • Cut, trim and prepare standard cuts of meat
  • Clean meats to prepare for processing or cutting

Supervision:


  • 1 to 2 people

Cuisine specialties:


  • Greek

Food specialties:


  • Meat, poultry and game

Equipment and machinery experience:


  • Grill

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Handling heavy loads
  • Standing for extended periods

Health benefits:


  • Disability benefits
  • Health care plan

Financial benefits:


  • Gratuities

Other benefits:


  • Paid time off (volunteering or personal days)
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 to 48 hours per week
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