- Education: No degree, certificate or diploma
- Experience: Will train
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Efficient interpersonal skills
- Reliability
- Team player
- Work Term: Temporary
- Work Language: English
- Hours: 35 hours per week
-
kitchen helper
Found in: Talent CA 2 C2 - 6 days ago
Sechelt Saffron Restaurant Ltd. Sechelt, CanadaEducation: No degree, certificate or diploma · Experience: Experience an asset · Tasks · Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment · Receive, unpack and store supplies in refrigerators, freezers, cupboards and other sto ...
-
cook
Found in: Talent CA 2 C2 - 3 days ago
Sima Japanese Restaurant Gibsons, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Restaurant · Tasks · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Requisition food and kitche ...
-
cook
Found in: Talent CA 2 C2 - 2 days ago
Sima Japanese Restaurant Gibsons, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Requisition food and kitchen supplies · ...