Bar Manager - Edmonton, Canada - The Luxx
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Certificates, licences, memberships, and courses:
- ProServe program
Computer and technology knowledge:
- Point of sale system
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability:
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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