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Victoria

    chef - Victoria, Canada - Caffe Fantastico

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    Full time
    Description

    Work Setting:

    • Restaurant
    • Hotel
    • Bistro
    • Café

    Tasks:

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales, and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and equipment to cooking staff
    • Supervise activities of kitchen workers
    • Instruct cooks in preparation, cooking, and presentation of food
    • Prepare and cook meals for events
    • Supervise kitchen staff
    • Requisition food and supplies
    • Arrange equipment purchases and repairs
    • Plan menus and ensure food quality
    • Prepare dishes for customers with specific dietary needs
    • Recruit and train staff
    • Ensure food safety standards
    • Knowledge of culinary genres

    Supervision:

    • 3-4 team members

    Certificates and Courses:

    • Food Safety Certificate

    Health Benefits:

    • Dental, Health, Paramedical services, Vision care

    Financial Benefits:

    • Gratuities

    Other Benefits:

    • On-site amenities, Team building opportunities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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