Line Cook - Fredericton

· ←Back to all jobs at Murphy Hospitality Group · Line Cook - Gahan House Riverside · At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believ ...

Job Summary: · Ambitious and skilled individuals that take extraordinary pride in their cooking craft make up Oakdale's culinary team. As a Line Cook, you will be responsible for preparing consistent high quality and delicious meals according to menu. Oakdale's restaurant offers ...

The Fredericton Inn is looking for a part-time line cook to join our growing culinary team. · ...

A line cook is responsible for preparing and cooking complete meals or individual dishes and foods in a restaurant setting. · ...

+Delivery high-quality food in a fast-paced kitchen. · +Preparing and cooking food as directed in a timely efficient manner, ensuring consistency and quality · Follow recipes and instructions on preparation and presentation with accuracy and attention to detail · + ...

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. · The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. · Prepare and cook menu items according to recipes and quality stand ...

We are a busy Japanese restaurant with a fast-paced environment that requires strong work ethic focus and consistency. · ...

We are seeking an experienced and dedicated full-time/Part time Line Cook to join our busy kitchen team as we ramp up for the Spring/Summer season. · ,,,Prepare and cook the basic components of each dish on our menu,Memorize and execute meal prep procedures to ensure consistency ...

This job involves working as a line cook/server. The duties include portioning and wrapping food for service, preparing food items using equipment, cleaning and storing supplies, washing work tables and appliances, removing trash and sweeping/mopping floors. Customers' orders are ...

· Line Cook · By St Hubert/Harvey's 4462/2693 (Combo Store) · Job details · Location Fredericton, NB · E3C 0B8 · Salary · 14.75 hourly 30 to 40 hours per Week · Terms of employment · Permanent employment · Full time · Shift · Start date Starts as soon as possible · Benefits: O ...

· Line Cook · By Harvey's Ontario Limited) · Job details · Location Fredericton, NB · E3B 3X8 · Salary · 14.75 hourly 30 to 40 hours per Week · Terms of employment · Permanent employment · Full time · Shift · Start date Starts as soon as possible · Benefits: Other benefits · V ...

We are seeking a dedicated and passionate individual to join our team in the role of Line Cook on a full time basis. · This position is essential for ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the f ...

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Prepares presents and serves meals ensuring the quality of the food and overall presentation. · ...

Working Title: Food Service Worker, PT · Employment Status: Part-Time · Starting Hourly Rate: $15,65 per hour · Address: 499 Cliffe Street Fredericton NB E3A 7A7 · New Hire Schedule: Monday to Friday, 3-4hrs/day · Start Date:  March 9, 2026 · Important Information:  Previous cook ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · Essential Duties and Responsibilities: · Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. · Carry pans, kettles and trays of food to and from wo ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · Essential Duties and Responsibilities:Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. · ...

· Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · ...

+ Prepares and serves meals · + Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. · Carry pans, · Store food in designated areas following wrapping, ...